Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Broccoli Cheddar Soup is something that I’ve loved my entire life.
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.
To get started with this recipe, we must first prepare a few components. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready 2 tbsp Canola Oil
- Prepare 1 medium White Onion (coarsely chopped)
- Make ready 1 medium Russet Potato (1/2-inch cubes)
- Prepare 8 oz Broccoli (medium chopped)
- Take 1 1/2 tsp Salt
- Take 1 tsp Ground Black Pepper
- Take 6 tbsp Unsalted Butter
- Get 1/4 cup All-Purpose Flour
- Get 2 cup Milk
- Take 4 cup Low-Sodium Chicken Stock
- Make ready 1/2 cup Half & Half
- Get 1 cup Shredded Sharp Cheddar Cheese
A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli.
Instructions to make Broccoli Cheddar Soup:
- To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
- Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
- Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
- Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
- Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.
This single serving recipe will surely become your. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. Panera's Broccoli Cheddar Soup - This recipe tastes just like it!
So that’s going to wrap it up for this special food broccoli cheddar soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
