Potato kuttu balls
Potato kuttu balls

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, potato kuttu balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

DELICIOUS BITES KUTTU POTATO BALLS Happy Navratri to all my viewers. Today we bring for you a sweet & sour recipe vrat which is stuffed with dry fruits. I hope that you will absolutely like it.

Potato kuttu balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato kuttu balls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have potato kuttu balls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato kuttu balls:
  1. Make ready 4 big potatoes
  2. Take 3 spoons Kuttu aata
  3. Make ready to taste Salt
  4. Prepare 2 Green chillies
  5. Prepare 1/2 tsp each Dhaniya powder
  6. Make ready as required Oil for frying

Potato Kuttu is an awesome vegetarian favorite that goes well with pooris and even rice. Tangy flavored and slightly crispy crunchy cubed potatoes is a lip smacking dish. Combine together the kuttu atta, potatoes and salt. Divide the dough into eight pieces and shape them into round balls using dry flour.

Steps to make Potato kuttu balls:
  1. Boil the potatoes. Peel them and mashed. Keep it aside for cooling
  2. When potatoes cool down then add kuttu flour in it. Add salt, chilli, and dhania powder also
  3. Mix it well and it forms a dough type.
  4. Now heat oil in a kadahi. Make small balls of mixture.
  5. Deep fry the balls on medium flame. Serve hot with green chutney and curd

Roll out these balls into chapatti. But having potato and carrot filling makes kuttu paratha more tasty and delicious. It is very soft, so a little pressure is enough to flatten the dough ball. Kuttu Atta (Buckwheat flour) is commonly used in fasts. Today we will make Kuttu Atta Poori for Kuttu Atta cannot be kneaded with just simple water.

So that’s going to wrap this up for this special food potato kuttu balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!