Bengali fish curry (Aloo Begun Bori diye macher jhol)
Bengali fish curry (Aloo Begun Bori diye macher jhol)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bengali fish curry (aloo begun bori diye macher jhol). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something which I’ve loved my whole life.

Alu Begun diye Rui Macher Jhol Its tastes so. ( Bengali Authentic tasty fish curry ). its very easy and tasty. if You like my video, plz LIKE, COMMENT, SHARE & SUBSCRIBE to my Channel. Aloo Begun die Rui Macher Jhol

To begin with this recipe, we must first prepare a few ingredients. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Take Potatoes - 2 (mideum pieces)
  2. Make ready Brinjal/eggplant - 2 cut into pieces
  3. Take Badi/Bodi (lentil dumpling) - as required
  4. Get 1 tsp Nigella seeds (Kalo jeera)
  5. Get Green chillies - 4/5 (add less for spice)
  6. Take Fish (Rohu fish) - 8 pieces approx half Kg
  7. Make ready 1 tsp Corrinader powder
  8. Make ready 3 tsp Turmeric powder
  9. Take 1 tsp Red chilli powder
  10. Prepare 1/2 tsp Nigella powder
  11. Take 1-2 cups Water
  12. Get Salt
  13. Prepare Refined oil

The most popular dish in East & West Bengal "Machher Jhol". The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach. If Rohu fish is not available in your area, you can use Katla Maach. This delicate fish stew comes from the Bengal region of India.

Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
  1. Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
  2. Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
  3. Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
  4. Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
  5. Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
  6. Now add finely nigella powder. Cooked for 30 seconds again.
  7. This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.

Reviews for: Photos of Machhere Jhol (Bengali Fish Curry). Macher Jhol refers to fish curry in Bengali and there are countless different ways fish curry can be prepared. What I am sharing today is the simplest version of a Bengali fish curry using salmon. This way even if you can't find the authentic lake water fish, you will still get to enjoy Bengali style Macher. Aloo chara (without) or Aloo diye pork er jhol (with Potato)!

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