Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aata dudh puli or coconut stuffed whole wheat rice dumpling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Stuffed Rice Dumpling, Doodh Puli, Makar Traditional Bengali dessert, Poush sankranti recipe, durga puja recipe, diwali recipe, holi recipe, how to make doodh puli bengali style, coconut stuffed rice, Dudh Puli Pithe Recipe, Bangladeshi Pitha Puli, Doodh Puli Pithe, A Bengali Speciality. Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration. It is a very unique styled stuffed dumpling of Bengal.
Aata dudh puli or coconut stuffed whole wheat rice dumpling is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Aata dudh puli or coconut stuffed whole wheat rice dumpling is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aata dudh puli or coconut stuffed whole wheat rice dumpling using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Make ready 1 ltr milk
- Make ready 6 red potatoes (boiled and smashed)
- Prepare 1 cup whole wheat flour
- Make ready 1 cup grated coconut
- Get 1/2 cup grated khoya
- Make ready 2 cup date palm jaggery
- Make ready 1 tablespoon ghee
- Prepare 1 pinch salt
Add the rice flour and stir immediately. Keep mixing till the water is completely soaked and it turns into the consistency of dough. Whole wheat dumpling wrappers are a healthier alternative to regular white wrappers. This recipe includes instructions for the wrappers only, but check out the post for links to our other dumpling recipes to make the whatever filling you like!
Steps to make Aata dudh puli or coconut stuffed whole wheat rice dumpling:
- Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough.
- Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell.
- Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing.
- Make the dumplings by placing the stuffing inside the shell and sealing it.
- Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes.
- Remove from the heat and allow the of puli to cool down to room temperature before serving.
- Garnished with rose petals serve and Enjoy
Special Recipes, Dumplings, Indian Food Recipes, Coconut, Rice, Popular, Breakfast, Easy, Desserts. The dough should bounce back if you press with. Dudh Puli or Coconut Stuffed Rice Dumpling: Makar/Poush sankranti special. The bharali wangi Is very spicy and farmer's favorite. It's whole brinjals in spicy gravy.
So that’s going to wrap this up for this special food aata dudh puli or coconut stuffed whole wheat rice dumpling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
