Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makhmali chitol macher muitha/ creamy fish dumplings & pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao is something that I’ve loved my entire life. They are nice and they look wonderful.
See recipes for Mourala macher jal too. See more ideas about Fish curry, Bengali fish curry, Bengali food. Introduction The roots of Bengali cuisine lie in a rural lifestly that made extensive and innovative use of nature's bounty to produce exquisite from the simplest ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook makhmali chitol macher muitha/ creamy fish dumplings & pulao using 31 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:
- Prepare 300 gms chitol/Clown Knife fish
- Take 1 potato boiled
- Take 3 medium onions chopped
- Get 1 tbsp ginger paste
- Get 1 tsp garlic paste
- Take 3 tbsp scraped coconut
- Take 1/2 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Prepare 6 cashew nuts
- Get 1 tbsp charmagaz paste
- Make ready 1 tbsp fresh cream
- Prepare To taste salt and sugar
- Make ready 1/2 tsp garam masala
- Get 1/2 cup mustard oil
- Get 1 tbsp all purpose flour
- Get 4 green chillies chopped
- Prepare 1 tsp chopped coriander
- Make ready 1 bay leaf
- Prepare For rice:
- Prepare 1.5 cups small grain /ambemohar rice
- Get 2 tbsp ghee
- Make ready 2 cardamoms
- Make ready 4 cloves
- Get 1 small stick cinnamon
- Prepare 7-8 roasted cashewnuts
- Take 1 tbsp raisins
- Prepare 1 pinch kesar food colour or turmeric
- Prepare To taste salt and sugar
- Prepare 1 bay leaf
- Prepare 2.5 cups water
- Take 1 tsp ginger paste
The other day when I visited a Indian/Bangladeshi store to buy fish, I saw a box which said "Chital Meat Minced", I was overjoyed and bought a box. Since I already got the minced and cleaned fish, it was now easy for me to make the Muitha (Dumplings) and the gravy. Rohu Kalia Recipe (rohu fish in thick & spicy gravy). Ilish macher jhol Recipe (Hilsha fish curry) Chara-ponar Jhol Recipe (baby ruhu recipe).
Steps to make Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao:
- Place the scooped out and deboned fish flesh in a bowl. Add boiled and cubed potatoes. Add 1/2 tsp ginger and 1/2 tsp garlic paste. Add 1 finely chopped onion, chopped green chilies,1 pinch turmeric,1/4th tsp red chilli powder,1.5 tbsp scraped coconut,salt and sugar to taste. Add 1 tbsp flour and mash well. Make small pakoras out of the mix and deep fry in oil.
- Fry 2 tbsp chopped onion in 1 tbsp oil. Cool and make a paste of half of fried onion,cashew,charmagaz,and tomato puree.In the remaining oil,fry the paste along with ginger garlic paste,scraped coconut,salt and sugar to taste,turmeric, red chilli powder.Add fresh cream and fry till oil leaves sides.Add the dumplings and 1.5 cups water.Add 1 bay leaf and boil for 5 minutes till dumplings are soft.Sprinkle fried onions,garam masala,green chillies, chopped coriander.Serve with rice or Basanti pulao.
- For Basanti Pulao: Heat ghee in a pressure cooker. Sprinkle half crushed whole garam masala. When they splutter, add few broken cashew nuts and toss. Add rice and ginger paste. Add pinch of turmeric or Kesar food colour, salt and sugar to taste. Add water, bay leaf and give it a swirl from beneath. Close pressure and cook till 2 whistles. Open the lid after 5 minutes. Sprinkle raisins and toss. This pulao is sweet and salty in taste.
Green Fish Curry Chitol Machher Muitha (Dumplings prepared from clown nkifefish) Karaishuti Katla (Katla fish and peas with spicy gravy) Prawn Recipes. For Soup we'd tried "Sea food Coriander" and "Cream of Sea Food" followed by "Fish Tikka Caesar Salald" and "Prawn and Egg Salad with Thousand Ale Salad". For starters we went with "Bhetki Macher Jhuri Bhaja", "English Fried Fish with Tartar Sauce", "Fish Finger with Aioli dip" and "Posto Chingri Bora" (shrimp deep fried with Poppy seeds). It is an icon with title Plus.. customizable. This delicate sweet water fish is at its best in a mustard gravy.
So that’s going to wrap this up with this special food makhmali chitol macher muitha/ creamy fish dumplings & pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
