Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked cheezy samosa dumplings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Learn how to make Baked Spinach and Cheese Samosa with an easy to follow video tutorial. A delicious snack that's perfect as an appetizer for parties!
Baked cheezy samosa dumplings is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked cheezy samosa dumplings is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked cheezy samosa dumplings using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked cheezy samosa dumplings:
- Get 8 boiled potatoes
- Get 3 cups Maida flour make dough
- Make ready 1 cup boiled green peas
- Get 1 cup boiled corn
- Take 1 tbsp salt use as per taste
- Make ready 1 tbsp turmeric
- Prepare 1 tbsp dry mango powder
- Make ready 1 tbsp chat masala
- Get 1 tbsp garam masala
- Get 1 cup grated cheez
- Prepare 1 tbsp jeera
- Prepare 2 tbsp oil
Samosa is one of my all time favourite snack. It is recently i discovered readymade frozen samosa sheets and i am love with it. you just make filling for the samosa and stuff. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. To make it complete healthy, I have used whole wheat flour instead of all purpose.
Steps to make Baked cheezy samosa dumplings:
- Boil potatoes, corn and green peas and peel the skin of potatoes smashed it and keep ready
- Heat pan add 2 tbsp oil add jeera and when it splutter add our all the smashed potatoes, green peas, corn and add all the spices and mix well
- Now make dough adding jeera to it and roll like chapati make small round and in centre add stuffing put some grated cheez in the centre of stuffings
- Cover and shape as you like to make and place in a oven tray and keep in otg or oven for 20 minutes on 200° in between you can check and keep for more time till it gets brown
- Serve hot cheezy samosa dumplings with green chutney or sauce
When it comes to the food, I mostly choose the traditional methods. But occasionally I take different route. Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Four Chinese dumpling sauce recipes from northern to southern China. You won't go wrong with any of them!
So that is going to wrap this up with this special food baked cheezy samosa dumplings recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
