Baked Samosa Candy
Baked Samosa Candy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked samosa candy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Samosa Candy is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Samosa Candy is something which I have loved my entire life. They’re nice and they look wonderful.

Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney. Arrange the baked samosas on a tray and serve with cilantro-coconut chutney.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked samosa candy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Samosa Candy:
  1. Take 200 gms all purpose flour
  2. Take 50 gms Ghee
  3. Prepare 10 gms Ajwain
  4. Get to taste Salt
  5. Get 1 teaspoon cumin seeds
  6. Prepare 4-5 curry leaves
  7. Take 250 gms boiled potatoes (diced)
  8. Make ready 40 gms peanuts (boiled/soaked and peeled)
  9. Prepare 2 teaspoon ginger garlic paste
  10. Make ready 1-2 green chillies
  11. Prepare 20 gms coriander leaves
  12. Take 10 gms coriander seeds (roasted)
  13. Get 1 teaspoon Garam masala powder
  14. Make ready 1/2 teaspoon turmeric powder
  15. Get 20 ml oil

Making the traditional crust from scratch is more tedious, so substituting the crust with tortillas will save. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried.

Steps to make Baked Samosa Candy:
  1. Mix the flour, ajwain, salt in a bowl. Add ghee and rub in the flour to get a breadcrumb like consistency. The whole mixture should lump together when gathered.
  2. Add water little by little and knead to stiff dough. Cover the dough with a moistened napkin and keep aside for 30 minutes. In a mixer add coriander leaves, roasted coriander seeds, chilli's and grind them together.
  3. Heat oil in a pan. Add cumin seeds and curry leaves. Add grinded masala and ginger garlic paste. Add potatoes, peanuts, turmeric powder, garam masala and salt. Mix well.
  4. Divide the dough into round portions. Roll each portion of dough into a circle. On one side add potato mixture. Make little cuts on the other side. Add some water on the edge of the dough and seal it completely like candy.
  5. Repeat with the rest. Preheat air fryer at 180°c for 4 minutes. Lightly coat the fryer basket with oil. Keep the samosas in the basket and lightly brush with oil. Air fry at 180°c for 20 minutes or till crisp and golden.
  6. Serve samosas hot!!!!!with chutney….!!!!

For the Baked Samosa, i have rolled the outer covering thin. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa. Baking takes a little longer but i believe it is worth every effort. Use little bit of water to seal the upper side of the samosa. Repeat the same procedure with all other balls.

So that’s going to wrap it up for this special food baked samosa candy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!