[Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes
[Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] caramelized hard candy coated sweet potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes is something that I have loved my entire life. They are fine and they look fantastic.

Try this popular Korean sweet potato recipe - Candied sweet potatoes (Goguma Mattang)! Goguma Mattang (고구마 맛탕) is one of our family's favorite Korean side dishes and snacks. Deep fried chunky sweet potatoes are coated with caramelized sugar.

To begin with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] caramelized hard candy coated sweet potatoes using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes:
  1. Make ready 1 Sweet potatoes
  2. Prepare 100 grams Sugar
  3. Make ready 1 tbsp Water

I used yams instead of sweet potatoes. The color and the taste of the dish turned out better with yams I didn't add the orange juice to it also so that it can caramelized It tasted just as good without the orange juice! Series Description: A lot of delightful and delicious recipes use sweet potatoes as a primary ingredient. Get the lowdown on delightful sweet potato recipes with help from a body and life stylist in this free video series.

Steps to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes:
  1. Roughly cut the sweet potato into chunks.
  2. Spread vegetable oil on a sheet of aluminum foil or a plate.
  3. Deep fry the sweet potato in medium hot oil, until a bamboo skewer can pierce through. Crank up the heat to high and fry for 3 minutes until the skin is crispy.
  4. It's best if the skin is crispy and the potatoes have puffed up a bit.
  5. Put the sugar and water in a small pot or pan over medium heat.
  6. After 6 minutes the sugar will start to color, Cook for a little bit longer to caramelize.
  7. When the sugar has turned dark brown and is starting to smoke, add the fried sweet potato slices and toss rapidly to coat.
  8. Coat the sweet potatoes well.
  9. Line up the sweet potato pieces on an oiled foil or plate, so that the pieces aren't touching each other.
  10. Let rest for a while (10 minutes or so) and the candy coating will become brittle and hard.
  11. I made hard candies with the remaining caramel.

See more ideas about Candied sweet potatoes, Recipes, Cooking recipes. This Southern sweet potato pie recipe is a holiday tradition at our house. The Very Best Southern Candied Sweet Potatoes, slices of sweet potatoes covered with a buttery brown sugar mixture and cooked until the. These easy candied sweet potatoes make the perfect Thanksgiving side to go alongside your Thanksgiving turkey and creamy green bean casserole. Place and pour it on a molding pan or plate, set aside for an hour till it hard.

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