Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy sweet potato yokan (sweetened and jellied bean paste). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste). I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite. It's easy and tasty, so I posted it here.
Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy sweet potato yokan (sweetened and jellied bean paste) using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):
- Get 2 medium size Sweet potato
- Prepare 70 grams Sugar
- Take 2 grams Salt
If there are lumps, push mixture through a fine sieve. Mash sweet potato with a fork while it is still hot. In a pot, add water, sugar and agar agar, stir to boil medium heat. Blend sweet potato mixture to smooth till paste.
Steps to make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):
- Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt.
- Steam or microwave the sweet potatoes until a bamboo skewer passes through easily.
- Place them in a food processor with the sugar and salt.
- Blend until smooth.
- Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.)
- It's best to have another mold to use to press to level.
- Once it has cooled down slightly, store it in the fridge.
- Cut into suitable sizes, and enjoy!
The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on. Yokan in Japanese or yang'geng in Chinese is a pastry based on azuki bean paste and gelling agent (agar-agar or gelatin). Yōkan is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar.
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