Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato yokan that's close to funakawa's!?. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar. The perfect accompaniment to a cup of green tea. Taste the flavours of Autumn with this sweet potato yokan dessert recipe.
Sweet Potato Yokan That's Close to Funakawa's!? is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Yokan That's Close to Funakawa's!? is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato yokan that's close to funakawa's!? using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Yokan That's Close to Funakawa's!?:
- Prepare 1 big Japanese type sweet potato
- Take 70 grams Sugar
- Make ready 1/2 tsp Salt
- Prepare 100 ml Water
My family prefers Mizu Yokan over regular Yokan and today I'm sharing a very easy Mizu Yokan recipe, and I think it's more enjoyable if That's a really interesting question… Purple Sweet Potato Yokan is a chilled dessert usually made with red bean paste. It can be made in a block form that it easy to slice up prior to serving. Cut sweet potato cut thickly after skin removed. Mash sweet potato with a fork while it is still hot.
Steps to make Sweet Potato Yokan That's Close to Funakawa's!?:
- Peel the skin of the sweet potato and take off sprouts carefully with a knife.
- Grate 1/4 of the sweet potato with a grater.
- Cut the rest of the sweet potato into large chunks. Place in a saucepan with salted water, bring the water to a boil, then boil for about 10 minutes.
- Mash the boiled sweet potato as finely as possible, using something like a fork.
- Add the grated sweet potato from Step 2 and about 100 ml of water to the pan. Continue mixing while heating over low heat.
- When it becomes transparent after about 5 minutes, add sugar and simmer until it's reduced by about half.
- Then, add the sweet potato from Step 4 and mix well.
- Put the dough in a pound cake pan covered with plastic wrap, then cover the top with the wrap. If you press it down with another pound cake pan, the shape will flatten out
- This makes great use of the sweet potato taste. My friend says that it is even better than the one from Funawa!?
Yokan is a Japanese sweet treat that has a form of a firm jelly. It is made with red bean paste, sugar, and agar-agar. Even though red bean paste is the most common yokan flavor, chestnuts, sweet potatoes, or kidney bean paste infused with green tea are also commonly used as the base. Place sweet potato in a pan of cold water and bring to the boil. Drain, return to the pan and mash until smooth.
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