Honey-Flavored Sweet Potato Yokan
Honey-Flavored Sweet Potato Yokan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey-flavored sweet potato yokan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey-Flavored Sweet Potato Yokan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey-Flavored Sweet Potato Yokan is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sugar can also be replaced with honey, dark brown sugar, or molasses to alter the taste of the yōkan produced. There is also shio yōkan, which uses. A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey-flavored sweet potato yokan using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey-Flavored Sweet Potato Yokan:
  1. Take 1 medium Sweet potato
  2. Make ready 4 grams Powdered kanten
  3. Make ready 300 ml Water
  4. Take 1 tbsp Sugar
  5. Make ready 2 tbsp Honey

Even though red bean paste is the most common yokan flavor, chestnuts, sweet potatoes, or kidney bean paste infused with green tea are also commonly used as. This is sugarless recipe but you can add some if you like. In my opinion, sweet potatoes are sweet enough! Peel the sweet potatoes, cut in pieces and boil until soft.

Steps to make Honey-Flavored Sweet Potato Yokan:
  1. You can find powdered kanten at the supermarket.
  2. Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum.
  3. Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash.
  4. Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well.
  5. Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well.
  6. Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container.
  7. Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete.

Mush or push through a tamis (recommended) while the potatoes are hot. Honey-Flavored Sweet Potato Yokan Recipe by cookpad.japan. I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this! Imo is potato and yokan is a type of Japanese confection.

So that’s going to wrap it up with this special food honey-flavored sweet potato yokan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!