Smooth Sweet Potato (Mock Oni-Manju)
Smooth Sweet Potato (Mock Oni-Manju)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smooth sweet potato (mock oni-manju). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smooth Sweet Potato (Mock Oni-Manju) Recipe. Smooth Sweet Potato (Mock Oni-Manju) Recipe. See related links to what you are looking for.

Smooth Sweet Potato (Mock Oni-Manju) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smooth Sweet Potato (Mock Oni-Manju) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smooth sweet potato (mock oni-manju) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smooth Sweet Potato (Mock Oni-Manju):
  1. Prepare 300 grams Japanese sweet potato
  2. Get 70 grams Powdered brown sugar (or white sugar)
  3. Get 4 tbsp of katakuriko Katakuriko slurry

Blend all ingredients in blender until smooth. Drop by tablespoon into deep fat. Allow to brown on one side, turn Boil potatoes (peeled) until tender. This can be prepared ahead of time and put into the oven just before serving.

Steps to make Smooth Sweet Potato (Mock Oni-Manju):
  1. Cut the sweet potato into 1.5cm cubes. Soak in water to get rid of the bitterness, then drain.
  2. Put the sweet potatoes in a pot with just enough water to cover them. Add the brown sugar and heat. Heat over high heat until it comes to a boil, then reduce to medium. Skim off any scum that forms.
  3. Once the sweet potatoes are about 80% cooked, gradually add the katakuriko slurry, a little at a time, to achieve a firm thickness. Be careful not to crush the potatoes.
  4. Transfer to a serving plate. Eat with a spoon. They're really hot right out of the pot, so be careful not to burn yourself!
  5. This is what they should look like after they cool. They are no longer glossy, but sweeter.
  6. And this is what they should look like after refrigerating for a day The glossiness is gone, but they are moister and sweeter and easier to enjoy.

But, both sweet potatoes and regular ol' white potatoes are loaded with nutrients! Sweet potato is loaded with beta-carotene, a powerful antioxidant that keeps our eyes and skin healthy. Add all ingredients to a blender and blend until smooth. Pour into a glass, serve, and enjoy! Each size of sweet potatoes varies, from tiny to humongous.

So that is going to wrap it up for this exceptional food smooth sweet potato (mock oni-manju) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!