Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tri-colored potato dango (for flower viewing ). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tri-Colored Potato Dango (For Flower Viewing ) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tri-Colored Potato Dango (For Flower Viewing ) is something which I’ve loved my entire life.
Korokke Japanese potato croquettes - how to make delicious "hoku hoku" korokke!? Sanshoku (tri-color) dango has a distinct appearance and is another popular type of dango. This type of dango is also called hanami dango (hanami means literally "looking at flowers" and refers specifically to cherry blossom viewing).
To get started with this particular recipe, we must first prepare a few ingredients. You can have tri-colored potato dango (for flower viewing ) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tri-Colored Potato Dango (For Flower Viewing ):
- Take 300 grams Potatoes
- Prepare 50 grams Fresh okara
- Take 1 tbsp ☆Katakuriko
- Take 1 tbsp ☆Grated cheese
- Get 1/2 tbsp ☆Mentsuyu
- Make ready 1 roughly 45 grams A: Mentaiko
- Make ready 1/2 tsp B: Dashida
- Make ready 1/2 tsp C: Matcha
- Make ready 1/2 tsp C: Kombu tea (or umeboshi kombu tea)
Max per slot A tri-colored Dango that is a pure delight to look at. Available from Here is a picture of some tri color dangos that i made tonight. They aren't perfect but this was the first time i made them so I am pretty proud of how they came out ^_^. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste Traditionally made during the sakura-viewing season, these dango get their name from hanami - the activity of cherry blossoms viewing (with "hana" meaning sakura flowers and "mi" - viewing).
Instructions to make Tri-Colored Potato Dango (For Flower Viewing ):
- Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
- Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
- Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
- Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
- Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
- Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
- Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.
Sasa dango has two varieties: onna dango and otoko dango. The dango is wrapped in leaves of sasa for the purpose of preservation. Sour cream, for garnish. - Botchan dango has three colors. - Denpun dango from Hokkaido is made from potato flour and baked with sweet boiled beans. - Hanami Dango also has three colors, and is traditionally made during Sakura-viewing season, hence the name (Hanami means "flower viewing"; hana meaning. Mitarashi Dango is a traditional Japanese rice dumpling skewered on a bamboo stick and covered in a sweet soy glaze. Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto.
So that’s going to wrap it up with this special food tri-colored potato dango (for flower viewing ) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
