Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, standard sweet potato yokan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar. The perfect accompaniment to a cup of green tea. Taste the flavours of Autumn with this sweet potato yokan dessert recipe.
Standard Sweet Potato Yokan is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Standard Sweet Potato Yokan is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook standard sweet potato yokan using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Standard Sweet Potato Yokan:
- Take 1 net 300 grams Japanese sweet potato
- Prepare 1 1/2 grams Powdered kanten
- Get 180 ml Water
- Get 50 grams Sugar
Yōkan (羊羹) is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. This is sugarless recipe but you can add some if you like.
Instructions to make Standard Sweet Potato Yokan:
- Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness.
- Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave.
- Once boiled, drain the moisture and mash while still hot.
- Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes.
- Pour into a moistened container. Once cooled, put into the refrigerator to chill.
- When removing from the container, warm the container in a bit of lukewarm water to warm.
- Cut into your desired size and enjoy.
In my opinion, sweet potatoes are sweet enough! Peel the sweet potatoes, cut in pieces and boil until soft. Mush or push through a tamis (recommended) while the potatoes are hot. Place sweet potato in a pan of cold water and bring to the boil. Drain, return to the pan and mash until smooth.
So that’s going to wrap this up with this special food standard sweet potato yokan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
