Potato and semolina laddu
Potato and semolina laddu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato and semolina laddu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and semolina laddu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato and semolina laddu is something which I’ve loved my entire life. They’re fine and they look fantastic.

Rava Laddu or sooji Ladoo is a south Indian sweet that taste so delicious, which you can prepare very easily at home with minimal ingredients. I made this Rava laddu yesterday to celebrate Rakshabandhan. This ladoo is prepared by roasting Rava(sooji) in ghee on low flame and then adding.

To get started with this recipe, we must first prepare a few components. You can have potato and semolina laddu using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Potato and semolina laddu:
  1. Take 2 boiled potato
  2. Take 2 tsp ghee
  3. Take 1/2 cup sugar
  4. Get 6 tsp semolina
  5. Take 2 tsp ghee
  6. Take 3 tsp sugar
  7. Take 1/2 cup milk
  8. Make ready Little bit edible red food colour

Sprinkle the semolina and salt and mix properly. Rava laddu also known as suji ladoo are delicious & aromatic sweet balls made with semolina, ghee, sugar and coconut. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.

Instructions to make Potato and semolina laddu:
  1. Heat the pan and add ghee
  2. Now add boiled mashed potatoes
  3. Stir it for 10 minutes
  4. Add the sugar.mix it very nicely
  5. Add 3tsp milk..mix it
  6. When it becomes little thick switch of the flame
  7. Heat a another pan.add ghee..
  8. Then add semolina..stir it for 5minutes
  9. Then add sugar.mix it.now add milk
  10. Mix it constantly.when it becomes little thick switch of the flame
  11. Then add the food colour in the semolina..mix it.then make small ball form the mixture
  12. Then take a medium portion from the potato dough
  13. Make it flat..then put the semolina ball in the middle
  14. Again round it very nicely
  15. Keep it in the fridge for 5minutes..then cut in half
  16. It's ready

To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. If you enjoy enjoy rava coconut ladoo, then try our other ladoo recipes like Besan Laddoo, Gaund Ke Ladoo and Churma Ladoo. This semolina coconut laddu or Rava laddoo is deliciously easy to make and yet it is very impressive too. The perfect recipe for a kids party.

So that’s going to wrap this up with this exceptional food potato and semolina laddu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!