Potato coconut Barfi'
Potato coconut Barfi'

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato coconut barfi'. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato coconut Barfi' is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato coconut Barfi' is something which I have loved my entire life.

Coconut Barfi or Nariyal Barfi is a sweet and delicious barfi or fudge that has freshly grated coconut and sugar as the main ingredients. Coconut barfi is usually made by adding grated coconut to a mixture of single-consistency sugar syrup and cooking them together. Boiled Potatoes along with desiccated or grated fresh Coconut is used to make Potato Barfi.

To get started with this particular recipe, we must prepare a few components. You can cook potato coconut barfi' using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato coconut Barfi':
  1. Take 3-4 boiled and mashed potatoes
  2. Take 1 cup desiccated coconut
  3. Prepare 3/4 cup powdered sugar
  4. Make ready 2 tsp ghee
  5. Get 1/2 tsp cardamom powder
  6. Make ready 1 tbsp milk powder (optional
  7. Take For caramelized nuts -
  8. Take 2-3 tbsp almonds and cashews 3 tsp honey

Quick, easy, delicious healthful Sweet Potato Burfi that is also Vegan. This is a quick and easy version of the rich, delicious Burfi. Even novices will be able to make this delicious dessert very quickly. No butter and sugar are used.

Steps to make Potato coconut Barfi':
  1. Mix nuts with honey,put in a plate and microwave for 1 -2 min.you can caramelize it with sugar also on gas.
  2. Heat ghee in a pan.and add grated potato,roast it for 5-6 mintutes on low flame
  3. Add sugar, coconut.and milk powder.mix well. Cook on low flame
  4. Add cardamom powder.Cook till it starts leaving the pan
  5. Switch off the flame and take out the mixture in a greased plate or mould and set it properly.
  6. Garnish with caramelized nuts,silver varkh & coconut and let it cool for one hour
  7. Now cut it into equal pieces

This recipe should be suitable for anyone needing to reduce or avoid sugar. Please do check with yoru doctor the natural sweetness in sweet potato is suitable. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made sweet during festivals & celebrations in South India.

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