Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Indonesian Meat Ball Soup (Bakso) is something which I have loved my entire life. They’re nice and they look fantastic.

Bakso Campur - Indonesian Mixed Meatballs Soup -. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso is Indonesian meatball, and is an extremely popular Indonesian food.

To begin with this particular recipe, we have to first prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Make ready For the Meatball:
  2. Get 300 gr beef minced meat
  3. Make ready 150 gr tapioca starch or potato starch
  4. Make ready 1 egg white
  5. Take 2 cloves garlic, minced
  6. Prepare 1/2 cup ice water
  7. Prepare to taste Salt and ground pepper
  8. Get For the Soup:
  9. Take 7-8 cup beef or chicken stock
  10. Make ready 1 tablespoon salt
  11. Prepare 1/2 teaspoon ground white pepper
  12. Make ready To serve with:
  13. Make ready 150 gr rice vermicelli / egg noodles
  14. Take 3-4 bunches Bokchoy, washed and parboiled
  15. Make ready 4 fried tofu cut into half
  16. Take Thinly slices of celery
  17. Take Fried shallot
  18. Prepare Chili sauce or sambal

Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers. No MSG or other artificial ingredients, we even made our own beef stock. In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house.

Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the When served with noodles and broth, the dish is mee bakso. But meatballs are ubiquitous in Asian noodle soups—what makes the.

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