Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For more recipes related to Potato Halwa checkout Sweet Potato Kheer, Shakkarkand Ke Gulab Jamun, Shakkarkand ka Halwa, Potato Basundi. You can also find more Desserts recipes like Baked Cheesecake Peach Bread Halwa Chocolate Flan Besan Aur Nariyal Sheera How to make Potato Halwa. Wash potatoes and put them on fire for boiling.
Potato halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato halwa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook potato halwa using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato halwa:
- Make ready 4 boiled, peeled,mashed potatoes
- Make ready 1/2 sugar
- Take 1/2 ghee
- Prepare as needed Dryfruits
- Get 1 spoon cardamom powder
It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. Making potato halwa in the stove top is a bit time consuming and requires more elbow grease when compared to making it in the microwave oven but it's totally worth the effort. Made using potato, ghee, and sugar, farali Aloo ka Halwa or Potato Halwa is a delicious Indian sweet which is mostly made for vrat.
Steps to make Potato halwa:
- Add ghee in a pan add potatoes.
- Cook on medium heat until potatoes are slightly brown.
- Now add sugar or cardamom powder cook for 7-8 minutes.
- Add dryfruits mix it and serve with curd.
Super easy to prepare, this sweet goodness is sure to satiate your taste buds and fill your tummies with contentment. Have you ever heard of a halwa made with Potato? Yes I am talking about Potato Halwa! Well I haven't, not until I heard Athamma telling me about it. She came back from her trip The humble but versatile potato gets an exciting Indian makeover, served as Halwa.
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