Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato with jaggery.(sweet potato halwa). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet potato with jaggery.(sweet potato halwa) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet potato with jaggery.(sweet potato halwa) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato with jaggery.(sweet potato halwa) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato with jaggery.(sweet potato halwa):
- Take 300 gm sweet potatoes (boiled)
- Make ready 1/3 cup jaggery
- Prepare 1/2 tsp cardamom powder
- Make ready 2 tsp ghee
- Get Chopped nuts optional
Many of us just boil sweet potato and mix with jaggery and make it an evening snack which is so tasty and also healthy. We can make delicious halwa with sweet potato. This halwa variety is so easy to make. Sweet potato can be made use in many ways in out cooking.
Instructions to make Sweet potato with jaggery.(sweet potato halwa):
- Cut boiled sweet potatoes into pieces.
- Heat a pan with ghee,add cardamom powder and sweet potatoes, stir once,add grated jaggery and stir well until melts completely. (1min.)Switch off the heat.
- Sweet potato jaggery halwa is ready.
As a south Indian, I make curry or just steam and have it as an evening snack. Was thinking to try this halwa for a long time and thought I will share for this Diwali recipes. I simply love the flavour of steamed sweet potato known sakkaraivalli. The best part about sweet potatoes is that they are naturally sweet, so you don't need too much of sugar while making the halwa. The sweetness of this halwa is usually balanced by the natural sugar present in the sweet potatoes or shakarkandi.
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