SHAKR QANDI KA HAWALA /Sweet potato halwa
SHAKR QANDI KA HAWALA /Sweet potato halwa

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shakr qandi ka hawala /sweet potato halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

SHAKR QANDI KA HAWALA /Sweet potato halwa is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. SHAKR QANDI KA HAWALA /Sweet potato halwa is something that I have loved my entire life.

The objective of our channel is to introduce with you Pakistani food and recipe, fast food, ramzan recipes , Chinese , continental, baking, drinks, and many. Sweet Potato Halwa is one of the tastiest halwas you will ever get. Please note there are some important points given at the end of the video.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shakr qandi ka hawala /sweet potato halwa using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make SHAKR QANDI KA HAWALA /Sweet potato halwa:
  1. Get 1/2 kg Shakr qandi (Sweet potatoes)🍠
  2. Take 3/4 cup Asli desi ghee
  3. Get 3-4 Green Cardamom
  4. Get 1/2 cup water
  5. Take Sugar 2 cup (or as per ur taste)
  6. Get 750 ml Milk
  7. Prepare 1 tsp Cardamom powder
  8. Get 1 tsp Nutmeg powder(jaifal)
  9. Get Chandi k warq for decoration

Shakarkandi halwa or sweet potato halwa or shakarkand ka halwa is one of the most popular dessert recipe people make it during vrat or fast. Add finely chopped cashews and almonds to it. Roast it for one minute on medium heat. Add the mashed sweet potatoes to it.

Steps to make SHAKR QANDI KA HAWALA /Sweet potato halwa:
  1. Firstly wash shakr qandi (Sweet potatoes) n cooked on tawa or simply bake it
  2. When it’s fully cooked peal it n mashed it, set a side
  3. In a wok heat ghee add cardamom pod after a few seconds add mashed shakr qandi
  4. Bhonofy it well
  5. Meanwhile make sheera in a separate pan (sugar with water)
  6. When shakr qandi slightly change in colour add milk little by little at a time n again bhonofy
  7. When mixture absorbed all milk then add sheera lastly
  8. Again bhonofy when mixture leaves ghee n absorbed all syrup
  9. Transfer into greased tray
  10. When completely cool apply chandi warq & cut into desired shape
  11. Tadda ready to eat
  12. Note if u don’t want to made sherra separately Jst dissolves sugar in milk & add it

Try this unique faral sweet potato halwa made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high. This upvas ka halwa is a pleasurable experience for all those who enjoy warm gooey desserts. Sweet Potatoes: Any variety of sweet potatoes can be used in this recipe. Shakarkandi Halwa or Sweet Potato Halwa Recipe - Indian style pudding or dessert made with sweet potatoes, nuts, ghee and cardamom. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion.

So that is going to wrap it up for this exceptional food shakr qandi ka hawala /sweet potato halwa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!