Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For more recipes related to Potato Halwa checkout Sweet Potato Kheer, Shakkarkand Ke Gulab Jamun, Shakkarkand ka Halwa, Potato Basundi. You can also find more Desserts recipes like Baked Cheesecake Peach Bread Halwa Chocolate Flan Besan Aur Nariyal Sheera How to make Potato Halwa. Wash potatoes and put them on fire for boiling.
Potato halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato halwa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato halwa:
- Make ready 2 Potatoes (boiled)
- Make ready 5-6 tbsp Ghee(clarified butter)
- Get 80-100 gms Sugar
- Prepare 1/2 cup Water
- Get 1-2 Cardamom
- Get 10-15 Almonds(blanched)
- Make ready few strands Saffron
It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom. Making potato halwa in the stove top is a bit time consuming and requires more elbow grease when compared to making it in the microwave oven but it's totally worth the effort. Made using potato, ghee, and sugar, farali Aloo ka Halwa or Potato Halwa is a delicious Indian sweet which is mostly made for vrat.
Steps to make Potato halwa:
- Boil potatoes and remove the skin.Mash it and keep aside.
- Heat ghee in a pan and lower the flame. Put mashed potatoes and stir constantly on a slow flame for at least 10 minutes.
- Keep on stirring and don't let the potatoes to stick the pan. If it sticks, switch off the burner and wait for a minute or so.Scrape the potatoes from the pan with the help of a spatula. Switch on the gas and keep stirring the potatoes mixture till it changes colour band ghee starts seperating
- Heat 1/2 cup water on the other burner…. while potatoes are being cooked.
- Switch off the burner and add hot water to the potato mixture very carefully and mix it gently. Switch on the the gas and keep stirring Add sugar and keep on stirring till the sugar dissolves and a thick consistency is reached. Add cardamom powder and saffron strands. Switch off the burner and serve hot halwa decorating with blanched and chopped almond.
- NOTES - You can add little more water if the halwa looks dry. - Sometimes potatoes are very dry and sometimes it retains a lot of water. - Can adjust sugar from 80 to 100gms depending on - Your sweet taste. - You can also add saffron mixed in hot milk..I have done this in this recepie. But I think adding saffron strands is also a good idea….By doing this, the colour of halwa will look much better. You can put milk instead of water.But I prefer water as this will make halwa light.
Super easy to prepare, this sweet goodness is sure to satiate your taste buds and fill your tummies with contentment. Have you ever heard of a halwa made with Potato? Yes I am talking about Potato Halwa! Well I haven't, not until I heard Athamma telling me about it. She came back from her trip The humble but versatile potato gets an exciting Indian makeover, served as Halwa.
So that is going to wrap this up with this exceptional food potato halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
