Sweet Potato Barfi
Sweet Potato Barfi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato barfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi and welcome back to all my subscribers and viewers I have come with an amazing recipe which can be easily prepared at home and it taste delicious. Yes, potatoes are an indigenous ingredient in most word cuisines, but you can always trust Indians to do things in style - like use it in a dessert. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

Sweet Potato Barfi is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Barfi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet potato barfi using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Barfi:
  1. Get ½ kg Shakarkandi/Sweet Potato (boiled and mashed)
  2. Make ready 3-4 tbsp beetroot juice
  3. Take 400 grams Milkmaid–
  4. Get 4-5 tbsp Desiccated coconut powder
  5. Get 2-3 tbsp Ghee
  6. Take 1/2 tsp Green Cardamom powder–
  7. Take As needed Some finely chopped nuts (Almond, Cashew nuts)
  8. Take 8/9 Raisins
  9. Get As needed Pistachio to garnish

Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers–or turkey sandwiches, or simply spread with butter. Baked sweet potatoes are no-fuss, easy, highly nutritious, and super delicious. Yes, sweet potatoes are one of the powerhouse veggies.

Instructions to make Sweet Potato Barfi:
  1. Boil, peel and mash shakarkandi - In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes.
  2. Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes.
  3. Keep on cooking till it starts leaving the sides of pan and changes into a lump.
  4. Take off the flame, put in the greased plate and spread to form a uniform layer.
  5. Garnish with pistachio, cool it and cut into desired shape.

They pack tons of great nutrition, plus they taste really good. It only takes a little bit of oil to give them that crispy outside texture. Baked Sweet Potato Fries - This sweet potato fries recipe is so easy to make and tastes absolutely DELICIOUS! Sweet potatoes are the best side dish for the holidays or year round. Sweet Potato Bark turns into mashed sweet potatoes in your pot - or in your mouth.

So that is going to wrap this up with this exceptional food sweet potato barfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!