Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato halva. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato halwa recipe With step by step photos - Shakarkandi halwa is an easy and quick dessert you can make for any occasion. This halwa can be had during fasting. A quick and easy sweet potato halwa!
Sweet potato halva is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet potato halva is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sweet potato halva using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato halva:
- Get 3 Sweet potato
- Take 1 tsp Sugar
- Take 2 tsp Ghee
- Take 500 gm Milk
- Get 1/2 tsp Elaichi(cardamom) powder
- Take as needed Dry fruits
Sweet potatoes can be cooked in a microwave. Sweet potato brownies are the perfect chocolatey, rich and flavorful vegan and Passover-friendly dessert. And when you top these babies with nutty-sweet halva glaze, they're are hands-down. Stir in the milk and raisins.
Instructions to make Sweet potato halva:
- Sweetpotato is fibours so it's very healthy 1st boil in presure cooker for 3 whisal cool it and remove skin and mash it
- Inpan add few little ghee and add sweet potato stur it until it's becoms pink colour now add hot milk
- Stur it now when it's thikken add few sugar because allready sweetpotato sweet in test again stir it untilits become thick
- Now add elayachy powder and mix well and it's ready to serve transfer to bowl garnish with dryfruits
Since sweet potato is naturally sweet, very little sugar is required in this recipe. You can enjoy the Sweet Potato Halwa hot, or allow it to cool and refrigerate. A healthy, delicious sweet potato halwa recipe! This makes a perfect dessert for Hindu fasting (vrat or upvas). This halwa/sheera is made from boiled, mashed sweet potatoes.
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