"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. "Komugi-Manju"芋(Sweet Potato) is something that I have loved my whole life.

Fresh Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato) - YouTube The first sweet potato was supposedly planted in Shogun Tokugawa Yoshimune's private garden. The fillings contain Sweet Potato, so the buns have nice Kanji "芋 (potato)" written with a chocolate pen on them. After steamed them, the Kanji gets an interesting visual effect.

To get started with this recipe, we have to prepare a few ingredients. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
  1. Get 80 g Plain flour
  2. Get 4 g Baking Powder
  3. Get 50 g Sugar
  4. Take 30 ml Water
  5. Get 200 g Red bean Paste (Bean jam, smashed type)
  6. Take 40 g Sweet potato
  7. Get 1 Chocolate pen (Brown)

Hawaiians love the nutritious sweet potato. A scared food of Hawaii, the potato has it's origins here.

Steps to make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

So that’s going to wrap it up for this special food "komugi-manju"芋(sweet potato) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!