Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato yokan (imo-yokan). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet Potato Yokan (Imo-yokan) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Yokan (Imo-yokan) is something that I have loved my entire life. They’re nice and they look fantastic.
Imo is potato and yokan is a type of Japanese confection. Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. It is a perfect snack to enjoy with a cup of green tea.
To begin with this recipe, we must first prepare a few components. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Get 300 g sweet potatoes (unpeeled)
- Prepare 2 g agar powder
- Make ready 80 ml water
Mush or push through a tamis (recommended) while the potatoes are hot. These Japanese jellies are often made with a sweet bean paste, but sweet potato is also common. Serve as confectionery with green tea. Place sweet potato in a pan of cold water and bring to the boil.
Instructions to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
Drain, return to the pan and mash until smooth. Sugar can also be replaced with honey, dark brown sugar, or molasses to alter the taste of the yōkan produced. A traditional Japanese sweet potato dessert recipe, made with sweet potatoes, agar, and sugar. The perfect accompaniment to a cup of green tea. Taste the flavours of Autumn with this sweet potato yokan dessert recipe.
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