Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boiled potato jalebi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Potato Jalebi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Boiled Potato Jalebi is something which I have loved my whole life.
Potato Jalebi Crispy Iftar Recipe by Food Fiction. Waxy or all-purpose potatoes are the best candidates for boiling. They hold their shape when boiled and have a nice creamy texture once cooked.
To begin with this recipe, we must prepare a few ingredients. You can cook boiled potato jalebi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Boiled Potato Jalebi:
- Prepare 1 big boiled potato
- Take 1/4 cup milk
- Take 2 tbsp curd
- Get 1/2 cup arrowroot powder
- Make ready 2 tsp cardamom powder
- Prepare 1 pinch turmeric powder or yellow / red food color
- Make ready 1 cup Sugar
- Make ready Water half cup
- Prepare Kesar 3 4 strands
- Make ready Ghee for trying
boiled potatoes are used in Indian cuisine from samosa to tikkis, sandwiches, aloo paratha to kachori. You can simply boil the potatoes in a pressure cooker or. Boiling is one of the easiest methods when cooking potatoes. Once you've prepped your potatoes, it's time to get them in the pot.
Steps to make Boiled Potato Jalebi:
- Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
- Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
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- Make one string consistency syrup.
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- Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
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- Serve hot or cold.
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So that is going to wrap this up for this special food boiled potato jalebi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

