Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli blue cheese soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broccoli blue cheese soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Broccoli blue cheese soup is something that I have loved my entire life. They’re nice and they look wonderful.
A quick, easy and delicious version of this classic. In a Dutch oven, melt the butter over medium-low heat. Add the Chicken stock and water.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Broccoli blue cheese soup:
- Get Ingredients
- Prepare 2 cube (or tsp) chicken stock
- Make ready 1/2 pinch ground cumin
- Take 1 pinch ground nutmeg
- Take 1 pinch cajun seasoning or cayenne pepper
- Take 2 tbsp wheat flour
- Take 2 tbsp corn flour
- Get 60 grams blue cheese
- Get 1/2 carrot or parsnip
- Make ready 30 grams butter
- Take 150 ml heavy cream
- Take 4 cup hot water
- Take 1 head Broccoli (or 2)
- Take 1/2 cup dried potato flakes
Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola. Broccoli & Blue Cheese is a classic indulgent soup. Stilton is traditional but feel free to use your favourite cheese, the result will be just as delicious.
Steps to make Broccoli blue cheese soup:
- Wash and Cut the broccoli head and carrot or parsnip finely
- Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
- Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
- Add a generous amount of pepper and the chicken stock. add the wheat flour
- Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
- Add the rest of water and corn flour, add spices and reduce heat.
- Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
- Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
- This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
- Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy
This is a great, very flavorful soup. Good for serving at luncheons or special gatherings with a quiche. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Melt butter in a pot over medium heat, then add the onions.
So that’s going to wrap it up with this special food broccoli blue cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
