Easy Potato Cheese Soup
Easy Potato Cheese Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy potato cheese soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. This is the soup to make when that first crisp breeze comes through the window.

Easy Potato Cheese Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy Potato Cheese Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy potato cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Potato Cheese Soup:
  1. Prepare 2 lb Red potatoes
  2. Prepare 4 cup Chicken broth
  3. Make ready 1 Onion or 1/3 bag of frozen chopped onions
  4. Take 1 can Cream of celery soup
  5. Take 1 can Cheddar cheese coup
  6. Prepare 1 tsp Garlic powder
  7. Get 1 tsp Cayenne pepper (or less to taste)
  8. Get 1 tsp Black pepper
  9. Make ready 2 cup Heavy cream
  10. Prepare 1 cup Grated cheddar cheese
  11. Get 1/3 cup Hormel cooked bacon pieces and extra for topping
  12. Make ready 1/4 cup Sour cream (optional) plus extra for topping

Because of the cream in the soup base, this soup doesn't freeze very well. You won't find an easier Cheesy Potato Soup Recipe! Just throw a small handful of ingredients in the crockpot, and a few hours later you're done! Add cheese, salt and pepper before serving.

Instructions to make Easy Potato Cheese Soup:
  1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
  2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
  3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
  4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
  5. Add cream. Mix well.
  6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

The Easy Potato-Cheese Soup recipe out of our category soup! Easy Potato-Cheese Soup - Spring greetings from a cup: Great taste, low in calories. Peruvian Potato Cheese Soup with Chicken Kevin Is Cooking. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete meal.

So that is going to wrap it up with this special food easy potato cheese soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!