Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato broccoli ham and cheese soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or.

Potato broccoli ham and cheese soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato broccoli ham and cheese soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato broccoli ham and cheese soup:
  1. Get 1 head fresh brocolli
  2. Take 2 cups finely diced ham
  3. Prepare 1/2 cup diced onion
  4. Get 1/2 cup butter
  5. Take 1/4 cup flour
  6. Take 1/2 cup white cooking wine
  7. Take 1 cup milk
  8. Prepare 8 cups potatoes (peeled & chopped)
  9. Make ready 12 cups water
  10. Take 2 teaspoons salt
  11. Get 1 teaspoon pepper
  12. Get 6 slices American cheese
  13. Prepare 4 ounces velveeta cheese

But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Who really loved broccoli cheese soup as a kid?

Steps to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

Please tell me you said yes. Not overly cheesy, but more of a combo of a sweet potato flavor and a cheesy flavor. As you all know by now, I love soup. They are so easy and fast to make and with my schedule lately and for this year, I need easy meals. A satisyfing, creamy Broccoli and Potato Soup with cheese.

So that’s going to wrap this up for this exceptional food potato broccoli ham and cheese soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!