Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, (crock pot) cheese potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
(Crock Pot) Cheese Potato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. (Crock Pot) Cheese Potato Soup is something that I’ve loved my whole life.
Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker Trust me, this potato soup is both easy and delicious. If you love potatoes and cheese, it's really a no-brainer. Oh, and SO MANY of you have.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make (Crock Pot) Cheese Potato Soup:
- Prepare 5 clove garlic
- Get 1 stock chicken broth
- Make ready 1/2 tbsp celery seed
- Take 1/2 tbsp thyme
- Make ready 1/2 tbsp black pepper
- Prepare 1 medium onion
- Get 1 can cream of celery soup
- Make ready 1 bunch red potato
- Take 1/2 cup half and half
- Take 1/4 cup whole wheat flour
- Get 2 cup cheddar cheese
It's pure comfort food for any time of year! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever and always be my favorite. But nearly every other comment we. How to make Crock Pot Cheesy Potato Casserole Recipe.
Instructions to make (Crock Pot) Cheese Potato Soup:
- Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
- Cut that onion up, however you like you're eating it.
- Peel, smash, and mince your garlic cloves. Yummmy !
- Place everything above ^^^ directly into the crockpot as your cutting.
- Add all the spices to crockpot; black pepper, celery seed, thyme.
- Add your chicken broth (low sodium 32 oz.) to crockpot.
- Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
- Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
- 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
- Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
- Turn your crockpot to low and let this simmer/set up for 1-2 hours.
Spray the inside of the crock pot casserole dish with nonstick spray. Just throw it all in the slow cooker and forget it! One of my favorite tricks for making a creamy and cheesy potato soup is to grate my own cheddar cheese. It seriously makes a huge difference, and is so easy! It's thick, hearty, cheesy, and typically has chunks of salty bacon.
So that’s going to wrap this up for this exceptional food (crock pot) cheese potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
