Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ham and cheese potato balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome back to my Youtube Channel. For today's video we're going to cook quick, simple, easy, and delicious recipe affordable and practical to the. They come out very flavorful and crispy.
Ham and Cheese Potato Balls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ham and Cheese Potato Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ham and cheese potato balls using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Cheese Potato Balls:
- Make ready 3/4 cup mashed potato
- Prepare 3-4 tbsp milk depending on the consistency of mash potato
- Make ready 1/3 cup cheddar or Mexican blend cheese
- Make ready 2-3 tbsp finely diced ham
- Get 1 tbsp chopped pickled jalapeno or to taste
- Make ready to taste salt and pepper
- Get 1 egg beaten
- Prepare 1/4 cup all purpose flour
- Make ready 1/4 cup Japanese Panko
They can be also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead. It was hard to get the potatoes to fit so neatly around the ham so I ended up using my hands and making them into balls instead. Ham and potato casserole is a mouthwatering dinner idea your entire family will love!
Steps to make Ham and Cheese Potato Balls:
- Mixed all the ingredients together, except for egg, flour and Japanese Panko. Divide them into equal portions and form them into balls. Place the balls on a small baking sheet and cover saran wrap. Refrigerate for at least one hour.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- When ready to use, roll the potato balls in flour, dip them in beaten egg, and dredge them in Panko. Then, put them in the fryer basket.
- Spray some oil onto the potato balls and air fry at 380F (190C) for 6-8 minutes, flip or shake basket once in between. Spray some more oil onto the potato balls and continue to air fry until the surface is crisp and golden brown.
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture. Scalloped potatoes and ham has long been a comforting, warm-you-up dish, and this slow-cooker version makes it even better!
So that’s going to wrap it up for this special food ham and cheese potato balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
