[Farmhouse Recipe] Potato Croquettes
[Farmhouse Recipe] Potato Croquettes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] potato croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Potato Croquettes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. [Farmhouse Recipe] Potato Croquettes is something that I’ve loved my whole life.

The recipe we suggest here is the base recipe for croquettes, made only with potatoes, flavoured with cheese, pepper and nutmeg. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

To begin with this particular recipe, we must first prepare a few components. You can cook [farmhouse recipe] potato croquettes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Potato Croquettes:
  1. Take 200 grams Potato
  2. Get 2 tbsp Milk
  3. Take 2 tbsp Butter
  4. Make ready 1 dash each Salt
  5. Prepare 1 dash each Pepper
  6. Prepare 1 Equal portion of tempura flour and water (1:1)
  7. Make ready 1 Panko

This was on Paula's Home cooking. Left over mashed potatoes are the best, but you can Fry each croquette in shallow oil until brown on all sides. These Potato Croquettes are a crispy treat for parties and game day. A crispy shell surrounds mashed potatoes, queso fresco, and chorizo sausage!

Instructions to make [Farmhouse Recipe] Potato Croquettes:
  1. Peel the potato skins and cut into large chunks. Boil until a bamboo skewer can pierce through.
  2. When the potatoes are boiled through, mash. Stir in the milk and mix over medium heat for 1 minute.
  3. Add the butter and knead the mixture for another minute. Add the salt and pepper. Let the mixture cool.
  4. Once the potato mixture is cooled, mould into croquette patties. Using a small spoon, coat each with tempura flour using a small spoon.
  5. Roll the croquettes in the panko. I use fine crumbs of panko. Because the tempura flour doesn't get on my hands, the panko doesn't stick to my hands either.
  6. Fry the croquettes at 360-390°F/180-200°C for about 1.5-2 minutes.
  7. This version is with corn kernels.
  8. I also added corned beef. It was quite tasty, but it has a high risk of exploding from the oil.

The nice thing about this recipe is you can make most of it in advance, then pull the croquettes out of the fridge and fry them right before you want to serve. Make simple, satisfying croquettes using mashed potatoes, ham, and cheese. They can be served as appetizers or the main dish, depending on their size. If not, you'll need to make mashed potatoes as part of the preparation, as included in this recipe. Learn how to make Potato Croquettes.

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