Butcher-style Potato Croquettes
Butcher-style Potato Croquettes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butcher-style potato croquettes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How i makeJapanese Korokke i have PURPLE POTATO so i made purple Croquettes too Korokke is a deep fried potato cakes coated with bread crumbs,there are. Potato Croquettes Bento Grains Potatoes Snacks Meals Youtube Recipes Food. Potato Croquettes Sauce Recipes on Yummly

Butcher-style Potato Croquettes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butcher-style Potato Croquettes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook butcher-style potato croquettes using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Butcher-style Potato Croquettes:
  1. Take 500 grams Potatoes (waxy boiling potatoes such as May Queen)
  2. Make ready 200 grams Ground meat - beef and pork mix
  3. Get 1/2 Onion
  4. Take 1/2 tsp each Pepper, nutmeg, salt
  5. Get 1 tbsp each Sugar, mirin, sake
  6. Take 3 tbsp Soy sauce
  7. Prepare 1 Cabbage, cherry tomatoes etc. to serve on the side
  8. Take For the batter:
  9. Take 1 Egg
  10. Make ready 2 tbsp Water
  11. Get 1 tbsp Flour
  12. Make ready 1 Panko

You can make basic potato croquettes using cheese, or you can make savory Japanese ones (also called "korokke") using ground beef. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. Lefotver mashed potato,stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.

Instructions to make Butcher-style Potato Croquettes:
  1. Wash the potatoes well, remove any eyes, and wrap them in plastic wrap while they're still wet. Microwave for 6 minutes. Potatoes taste better cooked in their skins.
  2. If a bamboo skewer goes through easily, the potatoes are done. If they are still hard, microwave for a bit longer.
  3. Make a shallow cut in the skin and peel the skin off. You can peel the potatoes more easily if you hold them with paper towels as you peel.
  4. Mash the potatoes. It's easy if you use an egg slicer.
  5. Mash the potatoes up finer using a spatula. New potatoes don't have a lot of sweetness, so avoid using them if possible.
  6. Chop up the onions fairly roughly.
  7. Put some oil in a frying pan and stir fry the ground meat. Don't break it up too fine. Keep cooking until the fat that comes out of the meat runs clear.
  8. Take the meat out of the frying pan and add the onion. Stir fry it slowly over low heat, to draw out its sweetness.
  9. When the onion is golden brown, return the meat to the frying pan and mix it all together. Season with nutmeg, salt and pepper.
  10. Spread the meat mixture out in a shallow tray to cool.
  11. Add sugar, mirin, sake and soy sauce to the mashed potatoes. Mix well to distribute the flavors.
  12. Combine the mashed potatoes and meat, and mix well.
  13. Spread the potato-meat mixture out in a shallow tray and divide into 12 portions. Form each portion into a flattened oval.
  14. Make the coating. Put 1 egg, 1 tablespoon of flour and 2 tablespoons of water in a bowl and mix well. Coat the croquettes with this mixture, then coat well with panko.
  15. Heat up the frying oil to 200°C. If you fry the croquettes at a low temperature, steam will come out of the filling and the croquettes may burst. Gently put in the oil using a spatula.
  16. Make sure to fry the croquettes for less than 2 minutes. Turn them over 1 minute after placing them in the frying oil. They'll brown nicely in 2 minutes if the oil temperature is 200°C.
  17. Remove the crumbs in the oil diligently.
  18. Drain the oil off well.
  19. Arrange the croquettes on serving plates with shredded cabbage and cherry tomatoes and serve. These croquettes are well flavored so you don't need to serve with sauce.

Mashed potato, stuffed with cheese, coated with breadcrumbs and baked. Potato croquettes are simply an attractive, alternative way of preparing a potato accompaniment for a main meal. Just like French fries or boiled potatoes, they can be served with meat, fish, or even a fairly simple salad. The potato is firstly boiled and mashed before it is shaped, cooled, rolled in golden. Korokke are potato cakes coated with panko and deep fried.

So that’s going to wrap this up for this special food butcher-style potato croquettes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!