Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover rice potato croquettes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Rice Potato Croquettes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Leftover Rice Potato Croquettes is something that I have loved my whole life. They are nice and they look fantastic.
So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. A delicious way to use up leftover rice - Rice croquettes or rice patties made along with chickpea flour and grated vegetables. Leftover rice is most common in kitchens where rice is a predominant part of the diet such as South Indian and most of South East Asian cooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice potato croquettes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Rice Potato Croquettes:
- Make ready 1 cup Leftover Rice
- Prepare 2-3 medium size Boiled mashed potatoes -
- Prepare 1.5 tsp Chaat masala -
- Prepare 1 tsp Garam Masala -
- Prepare Salt as per your taste
- Take 2 tsp Chilli flakes -
- Prepare 1 tsp Black pepper powder -
- Get leaves Chopped Coriander
- Take 1 tsp Cumin powder -
- Make ready 1 tbs Oregano -
- Take 1 medium Chopped onion -
- Take Bread crumbs (for binding)
- Get Papad crumbs+Pizza seasoning (for coating)
- Make ready Oil for frying
- Get Plain flour slurry (Optional)
Use whatever dried breadcrumbs you have. This delicious Croquette Recipe from Platter Talk uses leftover mashed potatoes for a completely new and mouthwatering Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers. You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes.
Steps to make Leftover Rice Potato Croquettes:
- Mix all the ingredients into a mixing bowl…and make a soft dough
- Now make rolls or as per your shape
- Now coat with papad crumbs…if not coating then dip in slurry and again coat with papad crumbs
- Deep fry into hot oil on low-medium flame
- Serve with any type of dip or tomato sauce
Just make sure the potatoes are chilled ahead of time, as the cold mashed. Treat yourself now and again to these tasty little fried bundles of potato, cheese and bacon when you have leftover mash to use up! *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly, so crank up. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until Mashed potato with minimal (or zero) butter/milk/cream helps to maintain the structure of the croquettes.
So that is going to wrap it up for this special food leftover rice potato croquettes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
