Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese potato and beef croquette. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back to my I also used organic beef and my husband who is usually not a Korokke fan loved it as well. Cook potatoes until a skewer goes through the potato easily.
Japanese Potato and Beef Croquette is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Potato and Beef Croquette is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have japanese potato and beef croquette using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Potato and Beef Croquette:
- Prepare 500 g Potato
- Prepare 250 g Minced Beef (or Pork)
- Take 1 Onion
- Make ready 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Prepare 1 tbsp Sake
- Get 1 tbsp Sugar
- Make ready 3 tbsp Double Cream
- Make ready Salt, Pepper, Ground Nutmeg
- Prepare 1 Egg
- Prepare 2 tbsp Water
- Prepare 1 tbsp Plain Flour
- Take Panko (bread crumbs)
- Make ready Oil (for flying)
Mash the potatoes and set aside. Today, I used just pork mince but usually I use mixture of pork and beef mince. The quantity of breadcrumbs required is approximate as it. Cook in boiling water until soft.
Instructions to make Japanese Potato and Beef Croquette:
- Wash the potatoes well, wrap each of them with cling film and heat in the microwave for 6-7 minutes, till the center is well cooked.
- Remove the film and skin. This is easily done by making a slit in the potato, cover it with kitchen paper and pulling off the skin. Mash with a masher or folk. - Season with soy sauce, mirin, sake, sugar. Add double cream and mix well.
- Chop the onions.
- Oil a pan and saute the minced beef. Take it out on to a plate/bowl.
- Use the same pan to saute the onion till golden. Put back the beef and season with salt, pepper and nutmeg. - Remove from heat and spread them out on a plate/tray to cool.
- Add the above in to the mashed and seasoned potato. Mix lightly.
- Spread it out on a tray and divide them with a knife in to 12 portions. Shape each portion in a oval shape.
- Mix the egg, water and flour in a bowl. Dip each croquette in the mixture and then role it in a plate of panko.
- Heat ample amount of oil in a pan to 200℃. Make sure the oil is hot enough (low temperature will cause the croquettes to burst).
- Use a turner to gently place each croquette in the oil, fly for only one minute on each side. 200℃ is about the temperature to make a crisp golden croquette with in this time.
In a big bowl, mash potatoes well. Heat oil in a pan, and start cooking onion. Then add ground beef and cook until browned and cooked through. Korokke is a Japanese potato croquette, and it combines potatoes with meat to make a filling meal that isn't very meat heavy. Basically you make mashed potatoes, you mix it with an onion and ground beef mixture (I add peas and corn, but it's optional), you make patties, you coat it, and you fry it.
So that is going to wrap it up with this exceptional food japanese potato and beef croquette recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
